Kibbeh
Temps
40 min
Difficulté
facile
Ingrédients
12
Budget
~10-16 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Soak the bulgur in 150ml of warm water for 10 minutes until fully hydrated.
10 min
- 2
Finely mince the onions and blend with the ground lamb, soaked bulgur, and spices until you reach a paste-like consistency.
8 min
- 3
Fold in the chopped cilantro and mint, then add the crushed pine nuts. Mix well.
3 min
- 4
Form oval balls about 5cm in size. Heat the oil to 170°C in a skillet.
3 min
- 5
Fry the kibbeh in two batches, 4-5 minutes per batch, until golden brown.
10 min
- 6
Drain on paper towels. Serve hot with plain yogurt on the side.
