Want to cook this recipe? Swipe in the YUZU app for more ideas.

Khoresht Fesenjan

Name: Khoresht Fesenjan
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 portions
Cuisine: iranienne
Ingredients: 1200 g Farmhouse duck; 200 g Shelled walnuts; 400 ml Pomegranate juice; 2 tbsp Pomegranate molasses; 3 piece Yellow onions; 4 clove Garlic; 500 ml Poultry stock; 1 tbsp Brown sugar; 0.5 tsp Cinnamon; 3 piece Cloves; 0.25 tsp Saffron; 0.5 tsp Ground cumin; 1 tsp Salt; 0.5 tsp Black pepper

Refined Iranian stew made with tart pomegranate and ground walnuts with duck, sweet-tart and delicately spiced.

70 min4 servings380 kcalDifficulty: Medium

Ingredients

1200 g Farmhouse duck
200 g Shelled walnuts
400 ml Pomegranate juice
2 tbsp Pomegranate molasses
3 piece Yellow onions
4 clove Garlic
500 ml Poultry stock
1 tbsp Brown sugar
0.5 tsp Cinnamon
3 piece Cloves
0.25 tsp Saffron
0.5 tsp Ground cumin
1 tsp Salt
0.5 tsp Black pepper

Instructions

Step 1
Cut the duck into pieces and brown them in a Dutch oven
Step 2
Sauté the sliced onions and minced garlic, then remove
Step 3
Finely grind the walnuts with saffron and a little stock
Step 4
Add to the Dutch oven the cinnamon, cloves, cumin and ground walnuts
Step 5
Pour in the pomegranate juice, molasses and stock, add sugar and salt
Step 6
Cover and simmer for 30 minutes until the duck is tender
Step 7
Adjust the seasoning with a bit more sugar or molasses to taste

Open YUZU