Khachapuri Khinkali (Georgian Meat Dumplings)
Temps
55 min
Difficulté
moyen
Ingrédients
11
Budget
~10-14 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Prepare the dough: mix flour, water and salt. Knead for 5 minutes, cover and let rest for 10 minutes.
15 min
- 2
Finely mince onion and garlic. Mix with ground beef, cilantro, mint and black pepper.
5 min
- 3
Divide the dough into 16 portions. Roll each into a circle and fill with a tablespoon of filling.
8 min
- 4
Close into a pouch shape and seal the edges well.
4 min
- 5
Bring the stock to a boil and gently add the khinkali. Cook for 8-10 minutes until they float to the surface.
10 min
- 6
Serve in bowls with the broth and a dollop of sour cream.
