Italian-Style Pasta with Ham, Gruyère and Apple

Name: Italian-Style Pasta with Ham, Gruyère and Apple
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g pasta; 150 g ham; 120 g Gruyère; 2 piece apple; 30 g butter; 100 ml sour cream; 2000 ml water; 1 pinch salt; 1 pinch pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions (approximately 10-12 minutes).
12 min
2
Meanwhile, dice the ham, grate the Gruyère and cut the apple into small cubes.
5 min
3
Melt the butter in a pan over medium heat. Add the ham and cook until golden, about 2 minutes.
2 min
4
Add the apple cubes and cook for 2 minutes.
2 min
5
Stir in the sour cream and grated Gruyère. Mix until the cheese melts. Season to taste.
2 min
6
Drain the pasta and toss with the sauce. Serve immediately.
1 min