
Temps
40 min
Difficulté
facile
Ingrédients
9
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Preheat the oven to 200°C.
5 min
Bring salted water to a boil and cook the pasta until 2 minutes before it's fully cooked.
8 min
Cut the ham into small cubes.
2 min
Drain the pasta and mix with the tomato sauce and ham.
2 min
Pour the mixture into a buttered baking dish.
1 min
Top with grated Gruyère and mozzarella.
2 min
Dot with butter and bake for 20 minutes.
20 min
Remove from the oven when the cheese is golden and let rest for 2 minutes.
2 min