Name: Italian Pasta with Tomato Sauce and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Pasta; 800 g Peeled tomatoes; 200 g Mozzarella cheese; 100 g Parmesan cheese; 3 cloves Garlic; 3 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 1 bunch Fresh basil; 2 l Water

Temps

25 min

Difficulté

facile

Ingrédients

10

Budget

~6-10 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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4pers.

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Etapes

1
Bring the water to a boil with salt and cook the pasta according to package directions.
10 min
2
Meanwhile, heat the olive oil and sauté the minced garlic for 1 minute.
1 min
3
Add the peeled tomatoes and simmer for 8-10 minutes. Season with salt and pepper.
10 min
4
Drain the pasta and combine it with the sauce and fresh basil.
2 min
5
Divide among serving bowls and generously top with shredded mozzarella and grated Parmesan.