Italian Pasta with Tomato Sauce and Cheese
Temps
25 min
Difficulté
facile
Ingrédients
10
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring the water to a boil with salt and cook the pasta according to package directions.
10 min
- 2
Meanwhile, heat the olive oil and sauté the minced garlic for 1 minute.
1 min
- 3
Add the peeled tomatoes and simmer for 8-10 minutes. Season with salt and pepper.
10 min
- 4
Drain the pasta and combine it with the sauce and fresh basil.
2 min
- 5
Divide among serving bowls and generously top with shredded mozzarella and grated Parmesan.
