Italian Gnocchi with Potatoes and Carrots
Temps
50 min
Difficulté
moyen
Ingrédients
9
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Boil the potatoes and carrots in salted water for 15 minutes.
15 min
- 2
Drain and blend until smooth.
5 min
- 3
Mix the purée with flour, egg, butter, salt and pepper.
8 min
- 4
Knead until the dough is smooth and homogeneous.
5 min
- 5
Form ropes and cut into small gnocchi pieces.
10 min
- 6
Cook the gnocchi in boiling salted water for 3-4 minutes.
4 min
- 7
Pan-fry the gnocchi in butter and top with parmesan.
5 min
