Italian Chicken and Mushroom Risotto
Temps
35 min
Difficulté
moyen
Ingrédients
12
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Heat the broth in a pot. Cut chicken and mushrooms into small dice.
3 min
- 2
Sauté chicken, minced onion and garlic in olive oil for 5 minutes in a pan.
5 min
- 3
Add rice and mushrooms, toast for 2 minutes. Deglaze with white wine and cook for 1 minute.
3 min
- 4
Gradually pour in the hot broth, one ladle at a time, stirring regularly. Cook for 18-20 minutes until almost completely absorbed.
20 min
- 5
Remove from heat, add butter and grated Gruyère. Mix vigorously. Season with salt and pepper. Serve immediately.
2 min
