
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Cook the pasta in a pot of salted boiling water according to package instructions.
10 min
Dice the ham. Finely grate the parmesan and gruyère.
3 min
In a bowl, whisk the eggs and add most of the grated cheese. Season with salt and pepper.
2 min
Drain the pasta, reserving a glass of cooking water.
1 min
In the hot pot (removed from heat), melt the butter. Add ham and pasta, then mix.
2 min
Pour the egg mixture in while stirring constantly. If too thick, add a little cooking water. Serve with remaining cheese.
2 min