
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Bring a pot of salted water to a boil.
5 min
Cut the ham into small dice.
2 min
Sauté the ham in a pan with butter for 2-3 minutes.
3 min
Cook the pasta according to package instructions.
12 min
In a bowl, beat the eggs with grated Gruyère and crème fraîche.
2 min
Drain the pasta and add it to the pan with the ham.
2 min
Remove from heat and pour in the egg-cheese-cream mixture while stirring constantly.
2 min
Season with salt and pepper to taste. Serve immediately.
1 min