
Temps
20 min
Difficulté
moyen
Ingrédients
10
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
680 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, dice the ham and sauté in a pan for 2-3 minutes.
3 min
In a bowl, whisk together the eggs, heavy cream, grated Parmesan, and Gruyère.
3 min
Drain the pasta, reserving a glass of cooking water.
2 min
Toss the hot pasta with the ham. Remove from heat and pour the egg mixture over, stirring to create a sauce. Add a splash of pasta water if needed.
2 min
Season with salt and pepper. Serve with grated dark chocolate on top for a decadent finish.