Homemade Penne Carbonara
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the penne according to the package (about 11 minutes).
11 min
- 2
Cut the ham into small dice and finely grate the Gruyère.
4 min
- 3
Whisk the eggs with the grated Gruyère, salt and pepper.
2 min
- 4
Sauté the ham in oil in the skillet for 2 minutes.
2 min
- 5
Drain the penne and add to the skillet with the ham.
1 min
- 6
Remove from heat and quickly stir in the egg-Gruyère mixture. The residual heat cooks the eggs without scrambling them.
1 min
