
Temps
45 min
Difficulté
moyen
Ingrédients
10
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Finely mince the onion, garlic, carrot, and celery.
5 min
Sauté the minced vegetables in oil for 5 minutes.
5 min
Add the crushed tomatoes, salt, and pepper.
2 min
Simmer for 25 minutes on low heat, stirring occasionally.
25 min
Meanwhile, cook the pasta according to package directions.
12 min
Plate the pasta, top with bolognese sauce, and sprinkle with Gruyère.
3 min