
Temps
33 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
195 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Peel and dice the carrots, celery, and beet into small cubes on a cutting board.
6 min
Pour the oil into the pot and add the vegetables over medium heat for 2 minutes.
2 min
Pour in the water and bring to a boil, then add the penne.
12 min
Simmer for 12 minutes until the pasta is cooked and the vegetables are tender.
12 min
Season with salt and pepper to taste.
1 min