
Temps
33 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
195 kcal
par portion
Your real numbers, not the theory
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Peel and dice the carrots, celery, and beet into small cubes on a cutting board.
6 min
Pour the oil into the pot and add the vegetables over medium heat for 2 minutes.
2 min
Pour in the water and bring to a boil, then add the penne.
12 min
Simmer for 12 minutes until the pasta is cooked and the vegetables are tender.
12 min
Season with salt and pepper to taste.
1 min