Name: Homemade Carbonara Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 100 g Ham or Bacon; 2 piece Eggs; 50 g Grated Cheese (Parmesan); 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~3-5 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring a pot of salted water to a boil and cook the pasta.
10 min
2
Cut the ham or bacon into small cubes and cook in a pan until crispy.
5 min
3
In a bowl, whisk the whole eggs with grated cheese, salt, and pepper.
2 min
4
Drain the pasta, reserving some cooking water.
1 min
5
Mix the hot pasta with the ham, then pour the egg-cheese sauce while stirring quickly off the heat.
2 min
6
Adjust the consistency with a little cooking water if needed.
1 min