Homemade Carbonara Pasta

Homemade Carbonara Pasta 

Temps

22 min

Difficulté

facile

Ingrédients

8

Budget

~5-8

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines
20 gLipides
52 gGlucides

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Etapes

  1. 1

    Cook the pasta in boiling salted water according to package directions. Dice the ham and grate the cheese.

    10 min

  2. 2

    In a bowl, combine the egg yolks, grated cheese, and crème fraîche. Season with salt and pepper.

    3 min

  3. 3

    Drain the pasta, reserving a glass of cooking water. Pour the hot pasta over the ham, then add the cream mixture off the heat while stirring.

    3 min

  4. 4

    Add a little cooking water if needed for creaminess. Serve immediately.

    2 min

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