
Temps
22 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Cook the pasta in boiling salted water according to package directions. Dice the ham and grate the cheese.
10 min
In a bowl, combine the egg yolks, grated cheese, and crème fraîche. Season with salt and pepper.
3 min
Drain the pasta, reserving a glass of cooking water. Pour the hot pasta over the ham, then add the cream mixture off the heat while stirring.
3 min
Add a little cooking water if needed for creaminess. Serve immediately.
2 min