Name: Homemade Bolognese Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Penne; 300 g Ground meat; 2 piece Carrot; 1 piece Onion; 400 g Crushed tomatoes; 2 tbsp Olive oil; 1 clove Garlic; à volonté pinch Salt; à volonté pinch Pepper

Temps

45 min

Difficulté

moyen

Ingrédients

9

Budget

~7-10 €

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Valeurs nutritionnelles

47

Score santé

Moyen · /100

480 kcal

par portion

22 gProtéines

12 gLipides

62 gGlucides

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4pers.

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Etapes

1
Peel and chop the onion and garlic, cut the carrots into small dice.
8 min
2
Heat the oil in a Dutch oven and sauté the onion and garlic for 2 minutes.
2 min
3
Add the ground meat and brown it, breaking up any lumps, for about 8 minutes.
8 min
4
Add the diced carrots and cook for 5 minutes.
5 min
5
Pour in the crushed tomatoes and let simmer for 20 minutes over low heat.
20 min
6
Meanwhile, cook the pasta in salted boiling water.
12 min
7
Season the sauce and serve over the drained pasta.
1 min