Name: Homemade Bolognese Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Ground meat; 400 g Tomatoes; 150 g Mushrooms; 1 piece Carrots; 350 g Pasta; 2 tbsp Oil; 1.5 l Water; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

10

Budget

~5-7 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

24 gProtéines

14 gLipides

52 gGlucides

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4pers.

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Etapes

1
Bring salted water to boil in a large pot for the pasta.
5 min
2
Finely chop carrots and mushrooms. Mince the garlic.
5 min
3
Heat the oil in a pan, brown the ground meat for 5 minutes until colored.
5 min
4
Add carrot, mushrooms, and garlic, cook for 3 minutes.
3 min
5
Pour in the crushed tomatoes, season with salt and pepper. Let simmer for 15 minutes.
15 min
6
Cook the pasta according to package instructions. Drain and serve with the sauce.
10 min