Homemade Bolognese Pasta
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to boil in a large pot for the pasta.
5 min
- 2
Finely chop carrots and mushrooms. Mince the garlic.
5 min
- 3
Heat the oil in a pan, brown the ground meat for 5 minutes until colored.
5 min
- 4
Add carrot, mushrooms, and garlic, cook for 3 minutes.
3 min
- 5
Pour in the crushed tomatoes, season with salt and pepper. Let simmer for 15 minutes.
15 min
- 6
Cook the pasta according to package instructions. Drain and serve with the sauce.
10 min
