
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cook the pasta in salted water according to package instructions, then cool completely.
10 min
Shred the roasted chicken into pieces.
3 min
Wash and dry the salad greens, cut the tomatoes into dice and the mozzarella into cubes.
5 min
Make a vinaigrette by mixing balsamic vinegar, olive oil, salt, and pepper.
2 min
Combine all ingredients in a large bowl and toss well with the vinaigrette.
5 min