
Temps
45 min
Difficulté
facile
Ingrédients
10
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring water to a boil in a pot for the pasta.
5 min
Finely chop the onion and garlic.
2 min
Heat the oil in a skillet and brown the ground beef.
5 min
Add the onion and garlic, sauté for 3 minutes.
3 min
Pour in the crushed tomatoes, herbs, salt, and pepper. Simmer for 20 minutes.
20 min
Cook the pasta according to package directions (8-12 minutes).
10 min
Drain the pasta and toss with the Bolognese sauce.
2 min
Serve generously topped with grated Parmesan.
1 min