Ham and Cheese Lasagna
Temps
50 min
Difficulté
moyen
Ingrédients
11
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Preheat oven to 190°C.
- 2
Bring salted water to a boil and cook lasagna noodles according to package directions. Drain and set aside.
10 min
- 3
Make the béchamel: melt butter, add flour and stir for 1 minute over low heat.
2 min
- 4
Gradually pour in milk while whisking, let simmer for 5 minutes until thickened. Season with salt, pepper, and nutmeg.
5 min
- 5
Dice the ham and grate the cheese.
3 min
- 6
Assemble in a baking dish: layer noodles, ham, cheese, and béchamel. Repeat layers.
4 min
- 7
Finish with a layer of béchamel and sprinkle with Gruyère.
1 min
- 8
Bake for 25-30 minutes until golden and bubbling.
30 min
