Ham and Carrot Lasagna
Temps
50 min
Difficulté
moyen
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Peel and grate the carrots. Dice the ham into small cubes.
5 min
- 2
Sauté the carrots in a pan with a bit of butter for 5 minutes, then mix in the ham.
5 min
- 3
Cook the lasagna pasta according to package instructions. Drain well.
10 min
- 4
In a baking dish, layer béchamel sauce, pasta, the ham-carrot mixture, and Gruyère. Repeat layers.
4 min
- 5
Finish with a layer of béchamel sauce and grated Gruyère on top.
1 min
- 6
Bake at 180°C for 25-30 minutes until the top is golden brown.
30 min
