Name: Green Lentils with Pasta, Italian Style
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 g Green lentils; 250 g Pasta; 1.5 l Water; à to taste Salt; à to taste Pepper; 3 tbsp Olive oil; 1 tbsp Butter

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~2-3 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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4pers.

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Etapes

1
Rinse the green lentils and place them in a pot with 750 ml of water.
2 min
2
Bring to a boil and cook for 20 minutes.
20 min
3
In the meantime, cook the pasta in another pot with 750 ml of salted water.
10 min
4
Drain the pasta and mix it with the cooked lentils.
2 min
5
Finish with butter, olive oil, salt, and pepper.
1 min