Name: Gado-Gado
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 300 g Firm tofu; 200 g Cauliflower; 150 g Bean sprouts; 1 piece Cucumber; 2 pieces Tomatoes; 4 pieces Eggs; 6 tbsp Peanut butter; 100 ml Coconut milk; 2 tbsp Chili paste; 2 tbsp Lime juice; 1 tbsp Cane sugar; 2 clove Garlic; 1 tbsp Soy sauce

Temps

30 min

Difficulté

facile

Ingrédients

13

Budget

~8-12 €

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Valeurs nutritionnelles

52

Score santé

Moyen · /100

380 kcal

par portion

16 gProtéines

24 gLipides

28 gGlucides

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4pers.

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Etapes

1
Boil the eggs for 8 minutes for soft-boiled eggs, then cool.
10 min
2
Cut the tofu into cubes and pan-fry for 5 minutes on each side until lightly golden.
10 min
3
Blanch the cauliflower for 4 minutes in salted boiling water.
4 min
4
Prepare the sauce by blending peanut butter, coconut milk, chili paste, garlic, lime juice, sugar, and soy sauce.
3 min
5
Arrange the cauliflower, bean sprouts, cucumber, and tomatoes on a plate.
2 min
6
Add the pan-fried tofu and halved eggs.
2 min
7
Generously drizzle with peanut sauce.
1 min