Want to cook this recipe? Swipe in the YUZU app for more ideas.

Gado-Gado

Name: Gado-Gado
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 portions
Cuisine: indonesienne
Ingredients: 300 g Firm tofu; 200 g Cauliflower; 150 g Bean sprouts; 1 piece Cucumber; 2 pieces Tomatoes; 4 pieces Eggs; 6 tbsp Peanut butter; 100 ml Coconut milk; 2 tbsp Chili paste; 2 tbsp Lime juice; 1 tbsp Cane sugar; 2 clove Garlic; 1 tbsp Soy sauce

A generous Indonesian salad featuring an array of vegetables, eggs, and tofu smothered in a rich and savory peanut-spice sauce.

30 min4 servings380 kcalDifficulty: Easy

Ingredients

300 g Firm tofu
200 g Cauliflower
150 g Bean sprouts
1 piece Cucumber
2 pieces Tomatoes
4 pieces Eggs
6 tbsp Peanut butter
100 ml Coconut milk
2 tbsp Chili paste
2 tbsp Lime juice
1 tbsp Cane sugar
2 clove Garlic
1 tbsp Soy sauce

Instructions

Step 1
Boil the eggs for 8 minutes for soft-boiled eggs, then cool.
Step 2
Cut the tofu into cubes and pan-fry for 5 minutes on each side until lightly golden.
Step 3
Blanch the cauliflower for 4 minutes in salted boiling water.
Step 4
Prepare the sauce by blending peanut butter, coconut milk, chili paste, garlic, lime juice, sugar, and soy sauce.
Step 5
Arrange the cauliflower, bean sprouts, cucumber, and tomatoes on a plate.
Step 6
Add the pan-fried tofu and halved eggs.
Step 7
Generously drizzle with peanut sauce.

Open YUZU