Farfalle with Tomatoes and Celery
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the farfalle in salted boiling water, then drain and let cool.
10 min
- 2
Cut the tomatoes and celery into small cubes.
5 min
- 3
Mix the cooled pasta with the tomatoes, celery, and grated Gruyère.
3 min
- 4
Season with olive oil, salt, and pepper. Serve chilled.
2 min
