Name: Farfalle with Tomato Sauce and Comté
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Farfalle; 300 ml Tomato sauce; 80 g Comté; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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2pers.

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Etapes

1
Bring a pot of salted water to a boil.
5 min
2
Cook the farfalle according to the time on the package.
10 min
3
Pour the tomato sauce into a pan with a splash of olive oil and let simmer.
5 min
4
Drain the pasta and toss with the tomato sauce.
2 min
5
Divide among plates, top with grated Comté and pepper.
1 min