Farfalle with Fresh Tomato and Strawberry Mozzarella

Name: Farfalle with Fresh Tomato and Strawberry Mozzarella
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 g Farfalle; 400 g Fresh tomatoes; 200 g Strawberry mozzarella; 2 tbsp Olive oil; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper; 5 leaf Fresh basil

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

18 gProtéines

14 gLipides

62 gGlucides

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Etapes

1
Cook the farfalle in salted boiling water according to package instructions.
12 min
2
Meanwhile, dice the tomatoes and mince the garlic.
3 min
3
Heat the olive oil in the pan and sauté the garlic for 1 minute.
1 min
4
Add the tomatoes and let cook for 8-10 minutes over medium heat. Season to taste.
9 min
5
Drain the farfalle and toss with the tomato sauce.
1 min
6
Add the torn strawberry mozzarella and fresh basil leaves. Toss gently.
1 min