Farfalle with Fresh Tomato and Strawberry Mozzarella
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Cook the farfalle in salted boiling water according to package instructions.
12 min
- 2
Meanwhile, dice the tomatoes and mince the garlic.
3 min
- 3
Heat the olive oil in the pan and sauté the garlic for 1 minute.
1 min
- 4
Add the tomatoes and let cook for 8-10 minutes over medium heat. Season to taste.
9 min
- 5
Drain the farfalle and toss with the tomato sauce.
1 min
- 6
Add the torn strawberry mozzarella and fresh basil leaves. Toss gently.
1 min
