Name: Farfalle Gratin with Tomatoes and Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 g Farfalle; 400 g Canned crushed tomatoes; 1 piece Onion; 100 g Grated cheese (cheddar or emmental); 2 tbsp Oil; 1.5 L Water; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

8

Budget

~3-4 €

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Valeurs nutritionnelles

57

Score santé

Moyen · /100

320 kcal

par portion

12 gProtéines

11 gLipides

44 gGlucides

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3pers.

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Bring salted water to a boil. Add the farfalle and cook for 10 minutes (until al dente). Drain.
10 min
3
Chop the onion. Sauté it in oil in a skillet for 2-3 minutes. Add the crushed tomatoes and cook for 5 minutes.
8 min
4
Mix the farfalle with the tomato sauce in the baking dish. Season to taste.
2 min
5
Top with grated cheese and bake for 15 minutes until golden.
15 min