Farfalle Gratin with Tomatoes and Cheese
Temps
35 min
Difficulté
moyen
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Bring salted water to a boil. Add the farfalle and cook for 10 minutes (until al dente). Drain.
10 min
- 3
Chop the onion. Sauté it in oil in a skillet for 2-3 minutes. Add the crushed tomatoes and cook for 5 minutes.
8 min
- 4
Mix the farfalle with the tomato sauce in the baking dish. Season to taste.
2 min
- 5
Top with grated cheese and bake for 15 minutes until golden.
15 min
