Farfalle Bake with Comté and Gruyère
Temps
33 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook farfalle until al dente, about 10 minutes.
10 min
- 2
In a saucepan, melt butter over low heat, then add flour. Stir well.
2 min
- 3
Gradually pour in 300 ml water while stirring to create a smooth sauce. Let thicken for 5 minutes.
5 min
- 4
Stir in half of the grated Comté and Gruyère. Season with salt and pepper.
2 min
- 5
Drain pasta and mix with sauce.
2 min
- 6
Transfer mixture to a buttered baking dish and sprinkle remaining cheese on top.
2 min
- 7
Bake at 200°C for 15 minutes until golden.
15 min
