
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, cut the chicken into cubes and carrots into small pieces.
5 min
Sauté the chicken in butter in a pan for 5 minutes, add the carrots and curry.
5 min
Cook for 5 minutes over medium heat. Add the grated Gruyère off the heat and stir.
5 min
Drain the pasta and mix with the curry and cheese sauce. Season with salt and pepper to taste.
2 min