
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil and cook pasta according to package directions.
10 min
Meanwhile, cut chicken into cubes and carrots into thin sticks.
5 min
Heat butter in a pan and sauté chicken for 5 minutes over medium-high heat.
5 min
Add carrots and curry, stir and cook for 3 minutes.
3 min
Drain pasta and add to the pan, mix well. Season with salt and pepper.
2 min