Creative Risotto with Caramelized Banana and Prosciutto
Temps
55 min
Difficulté
difficile
Ingrédients
12
Budget
~11-16 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Heat the stock in a saucepan over low heat.
3 min
- 2
Peel and slice the bananas, then caramelize them in butter with sugar for 4 minutes. Set aside.
6 min
- 3
Finely chop the onion and prosciutto.
5 min
- 4
Pour the oil into the pan and sauté the onion for 3 minutes.
3 min
- 5
Add the rice and stir for 2 minutes until slightly translucent.
2 min
- 6
Deglaze with the white wine and wait for it to be absorbed.
3 min
- 7
Add the stock one ladle at a time, waiting for absorption before each addition. Stir regularly for 18 minutes.
18 min
- 8
At the end of cooking, stir in the butter, parmigiano, and prosciutto.
2 min
- 9
Gently fold in the caramelized bananas, season to taste, and serve immediately.
2 min
