Creative Risotto with Caramelized Banana and Prosciutto

Name: Creative Risotto with Caramelized Banana and Prosciutto
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 2 piece Bananas; 120 g Prosciutto; 280 g Arborio Rice; 800 ml Chicken Stock; 150 ml Dry White Wine; 80 g Parmigiano-Reggiano; 1 piece White Onion; 50 g Butter; 30 ml Oil; 3 g Salt; 2 pinch Pepper; 20 g Sugar

Temps

55 min

Difficulté

difficile

Ingrédients

Budget

~11-16 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Heat the stock in a saucepan over low heat.
3 min
2
Peel and slice the bananas, then caramelize them in butter with sugar for 4 minutes. Set aside.
6 min
3
Finely chop the onion and prosciutto.
5 min
4
Pour the oil into the pan and sauté the onion for 3 minutes.
3 min
5
Add the rice and stir for 2 minutes until slightly translucent.
2 min
6
Deglaze with the white wine and wait for it to be absorbed.
3 min
7
Add the stock one ladle at a time, waiting for absorption before each addition. Stir regularly for 18 minutes.
18 min
8
At the end of cooking, stir in the butter, parmigiano, and prosciutto.
2 min
9
Gently fold in the caramelized bananas, season to taste, and serve immediately.
2 min