Creamy Vegetarian Carbonara
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook pasta according to package directions.
10 min
- 2
Meanwhile, melt butter in a pan over medium-low heat.
1 min
- 3
Add sour cream and mustard, mix well, and heat for 2 minutes.
2 min
- 4
Stir in grated Gruyère until completely melted.
2 min
- 5
Drain pasta and toss with the creamy sauce. Season with salt and pepper to taste.
1 min
