Name: Creamy Vegetarian Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 100 g Gruyère; 150 ml Sour cream; 1 tbsp Dijon mustard; 2 l Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

8

Budget

~4-6 €

Valeurs nutritionnelles

35

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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Etapes

1
Bring salted water to a boil and cook pasta according to package directions.
10 min
2
Meanwhile, melt butter in a pan over medium-low heat.
1 min
3
Add sour cream and mustard, mix well, and heat for 2 minutes.
2 min
4
Stir in grated Gruyère until completely melted.
2 min
5
Drain pasta and toss with the creamy sauce. Season with salt and pepper to taste.
1 min