Name: Creamy Tuna Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 200 g Canned tuna; 150 ml Heavy cream; 80 g Green olives; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Olive oil

Temps

17 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

28 gProtéines

18 gLipides

62 gGlucides

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Etapes

1
Bring salted water to a boil in a pot and cook penne according to package directions.
10 min
2
In a skillet, heat olive oil and add drained tuna.
1 min
3
Pour heavy cream and chopped green olives. Gently stir and warm for 2 minutes.
2 min
4
Drain pasta and add to the sauce. Toss well, season with salt and pepper.
1 min