Creamy Pear and Gorgonzola Pasta with Walnuts

Name: Creamy Pear and Gorgonzola Pasta with Walnuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Penne Pasta; 2 piece Pear; 150 g Gorgonzola; 200 ml Crème fraîche; 100 g Crushed Walnuts; 30 g Butter; 3 l Water; 10 g Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions.
12 min
2
Peel, core, and dice the pears into small cubes.
3 min
3
Melt the butter in a large skillet and add the diced pears.
2 min
4
Add the crème fraîche and gorgonzola broken into pieces, melting over low heat.
3 min
5
Add the crushed walnuts and season with salt and pepper.
1 min
6
Drain the pasta and pour into the sauce, mixing gently.
2 min
7
Serve immediately with a crack of pepper and a few walnuts as garnish.
2 min