Creamy Pasta with Tomatoes and Herbs

Name: Creamy Pasta with Tomatoes and Herbs
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Farfalle; 400 g Canned crushed tomatoes; 100 ml Sour cream; 2 clove Garlic; 2 tbsp Olive oil; 1 tsp Herbes de Provence; 1 pinch Salt; 1 pinch Pepper; 1 l Water

Temps

26 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

14 gProtéines

16 gLipides

58 gGlucides

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Etapes

1
Bring salted water to a boil and cook the farfalle according to package directions.
12 min
2
Meanwhile, mince the garlic finely.
2 min
3
Heat the olive oil in a pan and sauté the garlic for 1 minute.
1 min
4
Add the crushed tomatoes and Herbes de Provence. Simmer for 5 minutes.
5 min
5
Stir in the sour cream and mix well. Simmer for another 2 minutes.
2 min
6
Drain the pasta and add it to the sauce. Mix well and season with salt and pepper.
2 min
7
Serve hot in shallow bowls.