Creamy Pasta with Spinach, Apples and Walnuts

Name: Creamy Pasta with Spinach, Apples and Walnuts
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 200 g Spinach; 200 g Apples; 60 g Parmesan; 100 ml Heavy cream; 80 g Walnuts; 30 g Butter; 1 tsp Sugar; à volonté Salt; à volonté Pepper

Temps

30 min

Difficulté

moyen

Ingrédients

Budget

~7-11 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

550 kcal

par portion

34 gProtéines

21 gLipides

55 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
2
Meanwhile, peel the apples, remove the seeds, and cut them into small dice.
5 min
3
Melt the butter in a large skillet, add the diced apples with sugar and let caramelize for 4 minutes.
4 min
4
Add the spinach to the skillet with the apples, toss and cook for 3 minutes until softened.
3 min
5
Pour the heavy cream into the skillet and stir. Season with salt and pepper. Heat for 1 minute.
1 min
6
Drain the pasta and add it to the skillet with the sauce. Toss well.
2 min
7
Serve topped with grated parmesan and crushed walnuts.