Creamy Pasta with Mushrooms and Olives
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~6-9 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate, helping you reach your goal without counting yourself.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Bring a pot of salted water to a boil and cook the spaghetti until al dente.
12 min
- 2
Meanwhile, clean and slice the mushrooms.
5 min
- 3
Heat the olive oil in a pan, add minced garlic and cook for 1 minute.
1 min
- 4
Add the mushrooms and cook for 5 minutes until they soften.
5 min
- 5
Pour in the sour cream and add the chopped olives. Mix and simmer for 2 minutes.
2 min
- 6
Drain the pasta and add it to the sauce. Mix, season with salt and pepper.
2 min
