Creamy Pasta with Mushrooms and Olives

Name: Creamy Pasta with Mushrooms and Olives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 200 g Button mushrooms; 80 g Olives; 150 ml Sour cream; 2 clove Garlic; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

14 gProtéines

18 gLipides

62 gGlucides

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Etapes

1
Bring a pot of salted water to a boil and cook the spaghetti until al dente.
12 min
2
Meanwhile, clean and slice the mushrooms.
5 min
3
Heat the olive oil in a pan, add minced garlic and cook for 1 minute.
1 min
4
Add the mushrooms and cook for 5 minutes until they soften.
5 min
5
Pour in the sour cream and add the chopped olives. Mix and simmer for 2 minutes.
2 min
6
Drain the pasta and add it to the sauce. Mix, season with salt and pepper.
2 min