Name: Creamy Pasta with Asparagus, Spinach, and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 g Asparagus; 150 g Fresh spinach; 300 g Pasta; 200 ml Crème fraîche; 50 g Grated cheese (Parmesan); 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

8

Budget

~5-8 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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3pers.

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Etapes

1
Cook the pasta in salted water according to package directions. Drain and set aside.
10 min
2
Cut the asparagus into pieces and rinse the spinach.
3 min
3
Melt the butter in a skillet and cook the asparagus for 5 minutes.
5 min
4
Add the spinach and cook for 2 minutes. Pour in the crème fraîche and stir well.
2 min
5
Add the pasta and grated cheese. Mix well and season with salt and pepper.
2 min