Name: Creamy Pasta with Apples and Ham
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 100 g Ham; 200 g Apples; 100 g Fresh spinach; 150 ml Crème fraîche; 1 tbsp Whole grain mustard; 20 g Butter; 40 g Parmesan; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

10

Budget

~7-9 €

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Valeurs nutritionnelles

32

Score santé

Médiocre · /100

620 kcal

par portion

39 gProtéines

24 gLipides

62 gGlucides

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2pers.

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Etapes

1
Cook the pasta according to package directions in salted water. Drain, reserving a glass of cooking water.
10 min
2
Peel the apples, slice them, and caramelize in a pan with butter for 5-6 minutes. Set aside.
6 min
3
In the same pan, sauté the diced ham with fresh spinach. Cook for 3-4 minutes.
4 min
4
Add the crème fraîche and mustard, stir well. Add the pasta to the pan with a splash of cooking water.
3 min
5
Add the caramelized apples and grated Parmesan, season with salt and pepper. Gently toss and serve immediately.
2 min