Creamy Pasta Shells with Mushrooms and Chicken

Name: Creamy Pasta Shells with Mushrooms and Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 350 g Pasta shells; 400 g Chicken; 300 g Button mushrooms; 50 g Butter; 30 g Flour; 200 ml Heavy cream; 1 piece Onion; 100 g Grated Gruyère; 5 g Salt; 2 g Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~9-11 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

32 gProtéines

24 gLipides

56 gGlucides

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Etapes

1
Cut the chicken into cubes and slice the mushrooms thinly. Mince the onion.
8 min
2
Heat the butter in a skillet and cook the chicken for 7-8 minutes until cooked through. Set aside.
8 min
3
In the same skillet, cook the onion and mushrooms for 5 minutes, then dust with flour and stir for 1 minute.
6 min
4
Pour in the heavy cream, stir, and let simmer for 3 minutes. Return the chicken, then season with salt and pepper.
4 min
5
Meanwhile, bring salted water to a boil and cook the pasta shells according to package directions.
11 min
6
Combine the drained pasta with the sauce and top with grated Gruyère. Serve hot.
2 min