Creamy Pasta Carbonara with Broccoli
Temps
23 min
Difficulté
facile
Ingrédients
10
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Cook the pasta in salted water. 2 minutes before the end, add the broccoli cut into small florets. Drain while reserving 100 ml of cooking water.
10 min
- 2
Meanwhile, dice the ham and sauté for 1-2 minutes in a pan with olive oil.
2 min
- 3
In a bowl, mix the eggs, sour cream, grated Parmesan and Gruyère.
2 min
- 4
Pour the pasta and broccoli into the pan with the ham and remove from heat.
1 min
- 5
Add the egg-cream-cheese mixture and stir quickly with a bit of cooking water to create a creamy sauce. Season with salt and pepper.
2 min
