Name: Creamy Pasta Carbonara with Broccoli
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 200 g Broccoli; 100 g Ham; 60 g Parmesan; 40 g Gruyère; 100 ml Sour cream; 2 piece Eggs; 15 ml Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

23 min

Difficulté

facile

Ingrédients

10

Budget

~6-9 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Cook the pasta in salted water. 2 minutes before the end, add the broccoli cut into small florets. Drain while reserving 100 ml of cooking water.
10 min
2
Meanwhile, dice the ham and sauté for 1-2 minutes in a pan with olive oil.
2 min
3
In a bowl, mix the eggs, sour cream, grated Parmesan and Gruyère.
2 min
4
Pour the pasta and broccoli into the pan with the ham and remove from heat.
1 min
5
Add the egg-cream-cheese mixture and stir quickly with a bit of cooking water to create a creamy sauce. Season with salt and pepper.
2 min