Creamy Carbonara with Dark Chocolate

Name: Creamy Carbonara with Dark Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 120 g Ham; 80 g Grated Parmesan; 30 g Dark chocolate; 2 piece Egg; 2 cl Olive oil; 1 L Water; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

moyen

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta for 10 minutes.
10 min
2
Cut the ham into small cubes and shave the chocolate into thin flakes.
3 min
3
Beat the eggs with the Parmesan, salt, and pepper in a bowl.
2 min
4
In a pan, sauté the ham in oil for 2 minutes.
2 min
5
Drain the pasta and add it to the pan with the ham.
1 min
6
Pour the egg and Parmesan mixture over the pasta and toss vigorously off the heat for 1 minute.
1 min
7
Sprinkle the dark chocolate flakes over the pasta and serve immediately.
1 min