Creamy Carbonara with Chicken and Ham

Name: Creamy Carbonara with Chicken and Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Pasta; 250 g Chicken; 150 g Ham; 3 piece Egg; 100 g Cheese; 2 tbsp Butter; 1 tsp Salt; 0.5 tsp Pepper; 100 ml Crème fraîche

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Cook the pasta in a pot of boiling salted water according to package time. Reserve a glass of cooking water.
11 min
2
Meanwhile, cut the chicken into small dice and cut the ham into strips. Grate the cheese.
5 min
3
Melt the butter in a pan, cook the chicken for 4 minutes until golden. Add the ham.
4 min
4
In a bowl, beat the eggs with the grated cheese and crème fraîche.
2 min
5
Mix the cooked pasta with the chicken and ham in the pan, remove from heat and pour in the egg mixture. Stir quickly.
2 min
6
Add a splash of cooking water to create a creamy sauce. Season with salt and pepper and serve immediately.
1 min