
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to boil and cook the pasta according to instructions.
10 min
Cut the ham into small cubes or sticks.
2 min
Heat the oil in a pan and sauté the ham for 1 minute.
1 min
Pour the crème fraîche into the pan and heat gently without boiling.
2 min
Drain the pasta and add it to the sauce. Mix and add the Parmesan.
1 min
Season with salt and pepper. Serve immediately.