
Temps
22 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
650 kcal
par portion
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Bring water to a boil in a pot with salt, then add the pasta.
1 min
Meanwhile, dice the ham and cook it in a pan for 3 minutes.
3 min
In a bowl, whisk the eggs with grated Parmesan and pepper.
2 min
Cook the pasta for 10 minutes until al dente.
10 min
Drain the pasta, reserving 100 ml of cooking water.
1 min
Off heat, add the pasta to the pan with the ham, then stir in the egg-cheese mixture constantly.
2 min
If needed, add a splash of cooking water to achieve a creamy sauce, then serve immediately.
1 min