Name: Creamy Asparagus and Crispy Bacon Pasta
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 250 g Asparagus; 100 g Bacon or ham; 150 ml Heavy cream; 60 g Parmesan; 1 clove Garlic; 1 tbsp Butter; à goût pinch Salt; à goût pinch Pepper

Temps

28 min

Difficulté

facile

Ingrédients

9

Budget

~6-8 €

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Valeurs nutritionnelles

38

Score santé

Médiocre · /100

550 kcal

par portion

34 gProtéines

21 gLipides

55 gGlucides

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2pers.

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Etapes

1
Cook the pasta in boiling salted water according to package instructions.
11 min
2
Meanwhile, cut the asparagus into pieces and the bacon into strips. Brown the bacon in a skillet.
5 min
3
Add the asparagus to the bacon and cook for 4 minutes over medium-high heat.
4 min
4
Add the minced garlic and heavy cream. Mix and cook for 2 minutes.
2 min
5
Drain the pasta and add it to the sauce. Toss with grated Parmesan, season with salt and pepper.
1 min