Chocolate Hazelnut Pasta Dessert
Temps
25 min
Difficulté
moyen
Ingrédients
7
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Etapes
- 1
Cook the pasta in boiling salted water until al dente
10 min
- 2
Roughly crush the hazelnuts and toast them in a pan for 2 minutes
2 min
- 3
Melt the chocolate with butter and milk in a double boiler
5 min
- 4
Add the sugar and stir until you have a smooth sauce
2 min
- 5
Drain the pasta and mix with the chocolate sauce
2 min
- 6
Pour into bowls and generously sprinkle with toasted hazelnuts
2 min
