Name: Chocolate Hazelnut Pasta Dessert
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 150 g Pasta (tagliatelle style); 80 g Chocolate; 30 g Butter; 150 ml Milk; 50 g Crushed hazelnuts; 2 tbsp Sugar; 1 pinch Salt

Temps

25 min

Difficulté

moyen

Ingrédients

7

Budget

~4-6 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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2pers.

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Etapes

1
Cook the pasta in salted water according to package time, then drain.
10 min
2
In a pot, melt the butter and add the chocolate broken into pieces with the milk and sugar over low heat.
5 min
3
Stir well until you achieve a smooth and creamy sauce.
3 min
4
Pour the chocolate sauce over the hot pasta and gently toss.
1 min
5
Sprinkle the crushed hazelnuts and serve hot.
1 min