Chocolate and Hazelnut Pasta Dessert
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in the saucepan.
5 min
- 2
Break the chocolate into pieces.
1 min
- 3
Cook the pasta for 10 minutes according to package instructions.
10 min
- 4
Meanwhile, melt the chocolate with the butter and sugar in a small saucepan over low heat.
4 min
- 5
Drain the pasta and transfer to a serving dish.
1 min
- 6
Pour the chocolate sauce over the pasta and mix well.
1 min
- 7
Generously sprinkle with crushed hazelnuts and serve.
1 min
